We oven cooked another Turkey this year for Thanksgiving. My wife Steph says the trick is to know when to take the cover off so the skin cooks beautifully. She did a great job this year. The breasts turned out great, the legs were a little on the tougher side, but if she cooked it any further the breasts would have dried up. How do you take your Turkey at Thanksgiving? I've seen people fry it or even grill it!
